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Appetizer
Easy Game Day Queso
This easy queso stays smooth on the counter and is just right for football, potlucks or an ordinary movie night.
How to make it
- Melt the cheese and tomatoes together over low heat, stirring until smooth.
- Add milk a little at a time until the dip is silky and scoopable. Stir in the garlic powder and cumin.
- Fold in cooked meat, if using. Keep warm in a small slow cooker for serving.
Holly’s note: Cube the cheese and mix the seasonings the night before. Pepper jack adds a little extra heat.